Peanut Butter and Nutella Cookies
You'll Need:
1 cup or 2 sticks butter, room temperature
2/3 cup peanut butter (you can use creamy or crunchy)
2 eggs
2 tsp vanilla
2 2/3 cup flour
2 tsp baking soda
1 tsp salt
1/3-2/3 cup Nutella (depending on how much you like it)
Directions:
Cream butter, peanut butter, sugar, brown sugar, eggs, and vanilla together until smooth.
Combine flour, baking soda, and salt to the butter mixture.
Add Nutella in dollops over the top of the dough. Use a butter knife to swirl the Nutella through the dough, but be careful not to over mix.
Chill the dough in the fridge for 15 minutes before spooning onto a cookie sheet, in order to firm the Nutella.
Bake at 350 degrees for 8-10 minutes.
Bake until slightly brown at the edges and then let cool a few minutes on cookie sheet before transferring to a plate.
Enjoy!
